Canfield Travels | |
Posting number AZ2 for January 29, 2017 |
First stop in Alabama
Athens State
University, Athens, Alabama
Far
from Cedar Grove, NJ
Jim’s sister Patricia and brother-in-law Joe graduated in
1970 from Athens State College both with majors in Physical Education. Of
course they met there and dated during these college years. We did a quick tour
of the deserted campus. It was semester
break time.
Dauphin Island
South of Biloxi, Mississippi on historic Dauphin Island we
found a beachfront campground on the Gulf of Mexico. The entire Gulf is densely
populated with gas drilling platforms.
Mobile Bay saw extensive naval action during the Civil War bringing
Admiral Farragut great acclaim for a Union victory.
Hurricane Katrina
Aftermath
The Mississippi Gulf coast from Biloxi through Gulfport and
to Bay St Louis shows amazing recovery from 2005 hurricane Katrina. This
recovery certainly has been helped by the construction of what seemed to us a
never ending sequence of dockside casinos and Las Vegas style resorts.
Many historic buildings along the beaches and in the towns
have also been restored to their original splendid appearance.
With easy access to fishing piers and the well-groomed beaches, we were able to briefly stretch our legs and enjoy the warm sun.
Live Oak Trees
The live oak trees are well respected for their age. When a tree reaches100 years of age, it is
given an official name and its continued health is closely monitored. This live
oak is 250 years old. Even the most remote roadways are lined with live oak
trees forming moss covered tunnels.
Southern
Louisiana-Land of the Acadians, Cajuns, and Creoles
Our culinary experience here started with crawfish which can
be boiled, stuffed, fried, sauced, or stewed.
Especially tasty is crawfish etouffee. Crawfish have a lot of shell for one
very small piece of meat. This time of year, flooded rice fields are crawfish
nurseries and feeding grounds with the crawfish trapped like lobsters. Breaux
Bridge, LA claims to be Crawfish Capital of the World.
For an authentic Cajun menu:
http://prejeans.com/images/menus/lunch-menu.pdf
Tabasco Sauce
No matter what you order in a restaurant, it is spiced with
Cajun seasoning or hot pepper sauce. Tabasco sauce was created just after the
Civil War to add some flavor to the limited food resources at that time. It has
been produced in this area since 1868.
With seven flavors to select from for sampling after the
factory tour, we tried Red, Green, Sweet & Spicy, and Garlic Pepper Sauce
in addition to Tabasco Raspberry Chipotle Ice Cream, which we found to be very
delicious.
Another industry in this area is rice which is processed for
red beans and rice, gumbo and rice, and jambalaya.
Due to his experience in the weighing and packaging
industry, Jim was very interested in examining the vintage weighing and bagging
equipment during our tour of the historic Konriko Rice Mill.
Mardi Gras
Even though Mardi Gras is not until Tues February 28, Mardi
Gras excitement has been very evident everywhere along our coastal route
through Alabama, Mississippi and Louisiana.
We will see if this continues as we move on to Texas.
Spanish moss
Not really Spanish
and not really moss
Found on the Southern
live oak
During the 18th, 19th and until the mid-20th
century Spanish moss was harvested for practical uses. How is Spanish moss
processed for use? What might it be used for?